Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
employee recognition programs
safe work environment
Job Description
This job opportunity is with a dynamic and leading restaurant specializing in fast food service. The establishment operates in a high-paced environment and manages a multi-million-dollar business, exemplifying excellence in food quality, customer service, and operational efficiency. The restaurant is known for its vibrant culture and commitment to upholding the highest standards of health, safety, and service while fostering an enjoyable and supportive work environment. Dedicated to leadership and innovation, the company supports development and continuous improvement within its teams. The employment type is full-time with a competitive hourly wage of $24.00, reflecting the importance and scope of the role.Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or cashier role desirable
- strong computer skills including Microsoft Office, Internet Explorer
- regular access to personal vehicle
- ability to stand, walk, sit, stoop or bend during work hours
- ability to use hands for keyboard and computer operation
- ability to reach with hands and arms
- physical ability to push or pull up to 90lbs up to 30 feet
- ability to lift up to 25 pounds
- clear speech and good hearing face to face and on phone
- clear vision with or without corrective lenses
- willingness and ability to follow all health, safety, and company policies
Job Qualifications
- Previous customer service or cashier experience desirable
- proficiency using Microsoft Office suite including Word and Excel
- strong leadership and management skills
- excellent communication and interpersonal skills
- ability to solve problems creatively
- knowledge of health and safety regulations
- experience in performance management
- ability to maintain confidentiality
- adaptability and accountability
- sound judgment and critical thinking
- ability to work under pressure
Job Duties
- Perform and direct overall restaurant management including inventory and cash control systems
- ensure that all local and national health and food safety codes are maintained and company safety and security policies are followed
- recruit, hire, train and develop high quality team members
- maintain a positive work environment dedicated to promoting our culture and values
- responsible for all food and beverage quality, service and cleanliness standards within the restaurant
- ensure that operational and training standards are consistently maintained
- respond to customer concerns, both written and verbal, with the ability to creatively solve problems
- conduct performance evaluations and recommend promotions or corrective actions when necessary
- create a happy and safe work environment
- ensure restaurant plans and marketing initiatives are being implemented
- hold team members accountable by performance management process
- recognize employees for exceptional performance and embodying core values using the RBD Value Card
- attend staff, departmental and required meetings
- follow cash handling, safety and security procedures
- adhere to KFC and city/state/united States safety regulations
- demonstrate knowledge of and compliance with RBD's Human Resources policies and processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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