Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Free attractions
Free Shift Meals
flexible schedule
Job Description
Apex Entertainment is a vibrant and dynamic company renowned for its commitment to providing exceptional entertainment and dining experiences. As a leading establishment in the hospitality and entertainment industry, Apex Entertainment combines the thrill of high-quality attractions with exquisite culinary offerings, creating a unique environment that captivates guests of all ages. The company prides itself on fostering a culture of passion, teamwork, and excellence, making it an ideal place for professionals who are dedicated to delivering outstanding customer service and culinary artistry. With a strong emphasis on innovation and guest satisfaction, Apex Entertainment continuously strives to elevate the standards of... Show More
Job Requirements
- Excellent written and verbal communication skills
- strong leadership and team management abilities
- exceptional multitasking, organization, and time management skills
- effective problem-solving skills and adaptability to changing circumstances
- professionalism and a courteous demeanor, serving as a role model for the team
- ability to foster a collaborative and motivating environment that encourages excellence
- exceptional personal hygiene and representation of our organization
- valid driver’s license or reliable transportation
- flexibility and adaptability to embrace change
- availability to work a flexible schedule, including days, nights, weekends, and holidays
Job Qualifications
- High school diploma or GED equivalent required
- associate or bachelor’s degree preferred
- minimum of 3 years of experience in the food and beverage or hospitality industry, with a focus on culinary management
- strong supervisory and interpersonal skills
- proficiency in MS Office applications
- must have SERV Safe certification
- must be TIPS certified
Job Duties
- Foster a welcoming and hospitable atmosphere, delivering exceptional service throughout the dining journey
- provide personalized attention to guests, creating memorable moments
- support attractions and events when necessary
- oversee the preparation and presentation of all food items to the highest standards ensuring guest satisfaction
- ensure adherence to recipes, portioning guidelines, and presentation standards
- manage monthly inventory of food and beverage products
- effectively manage daily staffing needs, ensuring appropriate coverage for each shift
- create schedules that optimize the talents and strengths of team members
- identify and recruit talented individuals who share our passion for culinary arts and exceptional service
- select team members who align with our values and contribute to a positive work environment
- uphold the highest standards of health, safety, and cleanliness in accordance with regulations
- ensure compliance with operational standards and company policies
- act as a liaison between the Front of House and Back of House teams, facilitating effective communication and collaboration
- assist in organizing and coordinating private events, ensuring memorable dining experiences
- inspire and motivate the team, fostering a positive work environment rooted in excellence
- lead by example, exhibiting professionalism, creativity, and a commitment to exceptional service
- foster personal and professional growth by continuously expanding culinary, hospitality, and operational knowledge
- stay informed about industry trends and seek opportunities for development
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: