Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $67,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a renowned restaurant chain with deep New England roots, celebrated for its chef-driven, made-from-scratch food and exceptional guest experience. The establishment is dedicated to preparing contemporary American cuisine that features wholesome, premium ingredients. The menu provides a diverse range of options, including juicy burgers, bountiful salads, tender steaks, fresh seafood, and more, catering to a wide variety of tastes and dietary preferences. Burtons Grill prioritizes food quality and hospitality with a unique commitment to accommodating dietary restrictions and food allergies, offering industry-leading protocols and a comprehensive gluten-free menu. This focus on inclusivity and health ensures that all... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience (Assistant Manager or higher preferred)
- Strong leadership skills
- Excellent communication and problem-solving abilities
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen/back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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