Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) Plan
Tuition Reimbursement
Employee Discounts
Paid Time Off
maternity and paternity leave
Adoption assistance
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, inviting atmosphere, and delicious menu offerings, Olive Garden has grown to be one of the leading brands in the restaurant industry with over 870 locations across the United States and Canada. The company prides itself on the commitment to quality, community involvement, and the growth and development of its employees. Olive Garden is a part of a larger hospitality group that values family and teamwork, creating an environment where employees are supported, inspired, and given many opportunities for career advancement. This establishment... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years experience in restaurant management or related role
- excellent leadership and team management skills
- strong communication and problem-solving abilities
- availability to work flexible hours including weekends
- ability to comply with health and safety regulations
- valid work authorization
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or hospitality leadership
- strong interpersonal and communication skills
- ability to lead a team and motivate others
- knowledge of basic financial and inventory management principles
- commitment to quality customer service
- proficiency with restaurant management software is a plus
Job Duties
- lead and oversee daily restaurant operations
- manage and support team members with a people-focused approach
- ensure high standards of customer service and guest satisfaction
- implement and monitor safety and sanitation protocols in line with CDC guidelines
- assist the general manager in staffing, training, and scheduling
- drive sales and operational goals through effective management strategies
- foster a positive work environment that encourages teamwork and career growth
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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