Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $66,900.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career Development
flexible schedule
Job Description
This job opportunity is with a restaurant that operates under an independent franchisee model, specifically affiliated with Del Taco, a well-known quick-service restaurant (QSR) brand. Unlike corporate-owned Del Taco locations, this restaurant is owned and managed by an independent franchise operator, meaning that if hired, the franchisee—not Del Taco LLC—will be your direct employer. The franchisee holds responsibility for all employment-related matters including staffing, hiring, wages, discipline, supervision, scheduling, and other operational decisions. This setup offers candidates the unique advantage of working with a beloved brand while enjoying the particular atmosphere and management style provided by a local, independently owned... Show More
Job Requirements
- high school diploma or equivalent
- 3 - 5 years experience in QSR industry/full service concept
- servsafe certified
- fluent in English
- excellent communication and interpersonal skills
- excellent organizational skills
- detail oriented
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team
- valid driver’s license
- proof of vehicle insurance
- ability to drive/travel to restaurant locations including overnight travel
Job Qualifications
- high school diploma or equivalent
- 3 - 5 years experience in QSR industry/full service concept
- servsafe certified
- fluent in English
- Spanish is plus
- excellent communication and interpersonal skills
- great telephone manner
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision, under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- fully staff the store with quality people
- recruiting, hiring, and retaining all restaurant employees
- ensuring the entire team is certified according to the current training process at all times
- creating a service oriented culture
- promoting an environment of fun and teamwork
- evaluating performance and recommending salary increases
- recommending, approving, and administering disciplinary action, suspension, and/or termination
- developing and growing team members and future managers
- executing Del Taco standards and using our processes and systems 100 percent of the time
- maintaining the facility and customer areas
- maintaining all equipment to operational and safety standards
- delivering only quality products to Del Taco standards every time
- adhering to cleaning schedules and standards
- ensuring employees are in proper uniform
- ensuring a consistent service experience
- ensuring POP and signage is present and in the approved location
- identifying and communicating sales goals daily, weekly, year over year
- ensuring the right people are in the right places according to projected/actual sales
- increasing customer count and check average, and maximizing capacity and customer value
- identifying and executing local store marketing opportunities to attract new customers
- staying aware of local events
- understanding the store's current trade area and competition
- executing speed and service standards
- flawlessly executing marketing promotions and campaigns
- maintaining staffing levels to actual sales
- complying with labor laws
- accurately ordering and managing inventory to reduce waste and prevent theft
- ensuring cash handling procedures and standards are in place and followed
- performing cash audits and addressing identified issues
- executing safety and health standards
- minimizing R&M / supplies and services costs by managing service vendors efficiently
- achieving and communicating controllable cost targets
- performing other responsibilities as assigned
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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