Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,000.00 - $71,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with matching
Tuition Reimbursement
Employee assistance program
Life insurance
short-term disability insurance
Job Description
Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality, delicious Italian cuisine, and commitment to creating a welcoming environment for both guests and team members. As part of Darden Restaurants, one of the leading full-service dining companies in North America, Olive Garden exemplifies dedication to quality, family values, and community involvement. With over 870 restaurants across the United States and Canada, Olive Garden offers a stable and rewarding career path for those passionate about the hospitality industry. Known for its emphasis on work-life balance, career development, and employee well-being, Olive Garden ensures that its team... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience preferred
- Availability to work up to 50 hours per week
- Ability to work weekends as required
- Strong leadership and organizational skills
- Excellent customer service orientation
- Ability to implement and maintain safety protocols
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong interpersonal and communication skills
- Ability to manage teams effectively and motivate staff
- Knowledge of health and safety regulations
- Results-driven with a focus on customer satisfaction
- Commitment to work-life balance principles
- Ability to adapt to changing operational needs
Job Duties
- Lead restaurant teams to deliver exceptional guest service
- Manage daily restaurant operations efficiently
- Uphold health, safety, and sanitation standards according to CDC guidelines
- Foster a positive, people-focused work environment
- Maintain flexibility to balance work and personal life
- Drive restaurant performance to meet company goals
- Collaborate with general manager on strategic initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
You may be also interested in: