Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,600.00 - $61,400.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned national seafood restaurant company dedicated to delivering high quality seafood dining experiences. Known for its signature lobster dishes and a warm, welcoming atmosphere, Red Lobster operates numerous locations across the country. This well-established restaurant chain emphasizes exceptional customer service, fresh ingredients, and a commitment to creating memorable dining moments for guests. As a leader in the casual dining segment, the company prides itself on its dedication to quality, hospitality, and continuous improvement throughout its restaurants.
Joining Red Lobster as a Restaurant Manager offers a unique opportunity to take a leadership role in a dynamic and cus... Show More
Joining Red Lobster as a Restaurant Manager offers a unique opportunity to take a leadership role in a dynamic and cus... Show More
Job Requirements
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1 plus years management or supervisory experience in restaurant hotel retail or general business required
- 2 plus years casual dining or full service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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