Olive Garden logo

Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,000.00 - $55,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
Paid parental leave
Adoption assistance
Employee Discounts

Job Description

Olive Garden is a renowned and beloved restaurant brand that has become synonymous with Italian dining excellence and warm hospitality. Established as a leader in the casual dining sector, Olive Garden has grown to operate over 870 restaurants spread across the United States and Canada. Known for its fresh and delicious Italian cuisine, Olive Garden prides itself on creating a welcoming and inclusive environment where guests feel like part of the family. The company places immense value on community involvement, quality of life for its employees, and continuous career advancement opportunities, making it a highly desirable workplace in the hospitality... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in restaurant management or hospitality industry
  • ability to work flexible hours including weekends
  • strong organizational skills
  • leadership capabilities
  • excellent communication skills
  • commitment to customer service excellence

Job Qualifications

  • high school diploma or equivalent
  • prior restaurant or hospitality management experience preferred
  • strong leadership and interpersonal skills
  • ability to manage multiple priorities in a fast-paced environment
  • excellent communication skills
  • problem-solving and decision-making abilities

Job Duties

  • lead and develop the restaurant team to achieve service excellence
  • manage daily operations ensuring food quality, safety, and sanitation standards
  • monitor financial performance and control costs
  • implement company policies and procedures
  • maintain high standards of guest satisfaction
  • ensure compliance with health and safety regulations
  • support training and development initiatives for staff

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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