Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a renowned American steakhouse chain established in 1965 that has set the benchmark for premier dining experiences and a positive workplace culture. Known for its high-quality steaks and exceptional hospitality, Ruth's Chris has been empowering its staff and offering guests a home away from home for decades. With a robust commitment to employee growth, the company provides exciting career advancement opportunities alongside competitive compensation. The salary range for the Restaurant Manager position is between $58,000.00 and $72,000.00 per year, reflecting the value Ruth's Chris places on experienced and dedicated professionals in the hospitality industry. Employees... Show More
Job Requirements
- High school diploma or G.E.D. required
- a minimum of one year of restaurant or hospitality experience
- strong communication skills
- ability to resolve conflict
- ability to provide mentorship to hourly team members
- successful completion of corporate training program
- ability to work flexible schedule including evenings, holidays, and weekends
Job Qualifications
- High school diploma or G.E.D. required
- a minimum of one year of restaurant or hospitality experience
- strong communication skills with ability to resolve conflict and provide mentorship to hourly team members
- successful completion of corporate training program
Job Duties
- Drive sales and guest delight
- champion and support team member development
- manage performance of team members including conducting evaluations, training, coaching, and discipline
- perform effectively in both the FOH and BOH rotation as scheduled
- make good decisions and exercise sound judgment
- anticipate and lead change
- develop self and others
- engage in community and market-related opportunities
- actively source talent to build a winning team
- ability to work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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