Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $67,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and guest-focused casual dining restaurant chain committed to delivering exceptional experiences to its patrons. Established with the core values of SERVE - serving guests, people, and communities - Bar Louie champions a culture that empowers its team members to grow both personally and professionally. This dynamic organization balances the importance of consistent routines, safety, and compliance with fostering individuality, creativity, and fun among its employees. Known for its distinctive approach dubbed "Freedom within a Framework," Bar Louie supports its leaders in maintaining brand standards while encouraging continuous improvement and innovation. The company’s dedication to its... Show More
Job Requirements
- Minimum of 1 year’s experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year’s experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications compliant with state requirements
- Strong leadership skills and positive conflict resolution abilities
- Exceptional written and verbal communication skills
- Ability to communicate verbally in Spanish with the crew
- Formal culinary training preferred
- High school diploma preferred
Job Duties
- Lead dining room operations to ensure seamless service flow
- Oversee and support team members during shifts
- Partner with kitchen staff to synchronize food delivery and service
- Deliver exceptional guest experiences by maintaining high hospitality standards
- Manage scheduling and shift coordination
- Ensure compliance with safety, alcohol, and food regulations
- Resolve conflicts and foster a positive team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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