Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,600.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and renowned casual dining restaurant specializing in high-quality seafood and beverage service. Known for its commitment to excellent guest experiences and a lively, welcoming atmosphere, Red Lobster has grown into a leader in the restaurant industry by continuously focusing on superior food quality, exceptional service, and strong community presence. The company dedicates itself to creating memorable dining experiences that keep guests coming back, emphasizing fresh ingredients, inventive menu offerings, and friendly, attentive service. Along with a strong brand reputation, Red Lobster invests heavily in employee development, providing comprehensive training programs and career advancement opportunities, making... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe and other local and state certifications or ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Drive sales and guest satisfaction
- create a fun safe environment for team members to develop
- ensure compliance with all employment policies
- manage performance of team members including conducting performance evaluations, training, coaching, and discipline
- select top talent to add to the team
- understand and practice safe food handling procedures while maintaining a clean and safe environment for guests
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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