Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Raising Cane's is a renowned fast-food restaurant chain that specializes in high-quality chicken finger meals. Known for its unique sauce, fresh ingredients, and exceptional customer service, Raising Cane's has established itself as a beloved brand with a strong commitment to maintaining quality and consistency across all its locations. The company prides itself on cultivating a fun, inclusive, and fast-paced work environment where team members thrive while delivering outstanding dining experiences to customers.
As a Restaurant Manager at Raising Cane's, you will play a critical role in supporting the Restaurant Leader with day-to-day operations, ensuring that the restaurant runs smoot... Show More
As a Restaurant Manager at Raising Cane's, you will play a critical role in supporting the Restaurant Leader with day-to-day operations, ensuring that the restaurant runs smoot... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
- Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
- Self-driven, flexible, and highly energetic
- Must complete all required Raising Cane's company training programs
Job Qualifications
- 1+ years of restaurant or retail management experience
- Proficient in Microsoft Office including Excel, Word and Outlook
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Ability to work effectively both independently and collaboratively
- Able to recognize problems, set goals, execute and convert plans into action to solve problems
Job Duties
- Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
- Acts as manager on duty and opens and closes the restaurant
- Manages cash handling and ensures accountability
- Enforces Raising Cane's policies and standards
- Executes shift management meeting Raising Cane's operations and safety standards
- Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
- Directs crewmembers during a shift
- Provides exemplary customer service
- Utilizes reward and recognition program for the crewmembers in the restaurant
- Authorizes employee functions requiring manager approval such as discounts, promotions, timeclock overrides
- Ensures cleanliness of the restaurant and ensures the facility is in good working order
- Completes other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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