Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Pacific Palms Resort, located in the scenic City of Industry, offers guests a premier dining experience set high above the San Gabriel Valley. Known for its stunning outdoor dining ambiance, the resort combines luxury and comfort to create an unforgettable environment for visitors seeking relaxation and culinary excellence. As a distinguished destination, Pacific Palms Resort boasts a high standard of hospitality, attracting guests who appreciate top-tier service in a picturesque setting.
The Resort is currently seeking an experienced Restaurant Manager to join their dynamic team. This management position plays a critical role in ensuring the smooth and successful opera... Show More
The Resort is currently seeking an experienced Restaurant Manager to join their dynamic team. This management position plays a critical role in ensuring the smooth and successful opera... Show More
Job Requirements
- Previous food and beverage restaurant management experience including 3 meal dining and bar/lounge expertise
- experience with staffing, training, menu compliance, liquor and inventory control
- high mathematical, forecasting and budgeting expertise
- ability to navigate business computer programs
- present proper management attire and grooming
- leadership skills to guide staff and work with culinary management
- proficiency in food planning, preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping, and report preparation
- ability to develop and update SOPs
- responsible for restaurant profitability and operational soundness
- ability to hire, train, develop and motivate staff
- monitor employee performance and enforce policy adherence
- ability to mentor large groups
- wine knowledge and pairing skills
- ability to develop and implement innovative marketing strategies
- advanced menu creation and development skills
- ability to lead teams of managers
- ability to read, write and communicate effectively in English
- competency with all computer software programs
- willingness to perform reasonable management requests
Job Qualifications
- At least 3 years management experience in a high volume free standing or hotel restaurant
- proficiency in Simphony or similar POS
- proficiency in Microsoft Word, Excel and Outlook
- knowledge of alcoholic beverage programs and ordering
- possession of valid Food Handler's and RBS certification
- ability to multi-task and communicate effectively
- strong scheduling and business planning skills
- flexibility under pressure
- good decision making skills and patience
Job Duties
- Manage restaurant operations for three meal dining and bar/lounge services
- control food, beverage, and labor costs to maximize profitability
- ensure staff training, development, and adherence to SOPs
- collaborate with culinary management to maintain food quality and presentation
- monitor guest satisfaction and promptly resolve issues
- implement and oversee liquor and inventory control procedures
- develop marketing strategies to increase sales and community engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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