Dave & Buster's logo

Dave & Buster's

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $87,000.00 - $91,400.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities

Job Description

Dave & Buster's Inc. is a leading restaurant and entertainment company known for combining dining and interactive gaming experiences into a vibrant venue that delivers fun and excitement to guests of all ages. With a reputation for providing exceptional customer service and fostering dynamic, entertaining environments, the company has established itself as a key player in the hospitality and entertainment industry. Operating under two prominent brands, Dave & Buster's and Main Event Entertainment, the company offers a diverse range of opportunities for career development and growth within a supportive and engaging workplace. Employees are encouraged to embrace the fast-paced, high-energy... Show More

Job Requirements

  • 21 plus years of age
  • 2 plus years of restaurant or hospitality experience
  • proficient in managing cost of goods sold and labor
  • ability to lead a team to create memorable guest experiences
  • true leadership capabilities
  • ability to work weekends, nights, and holidays
  • comfortable working in a fast-paced, noisy environment with distracting conditions

Job Qualifications

  • 2 or more years of restaurant or hospitality experience
  • proficiency in managing cost of goods sold and labor
  • strong leadership capabilities
  • excellent communication skills to inspire team members and guests
  • experience with recruiting, hiring, coaching, and training staff
  • ability to work in fast-paced, noisy environments
  • commitment to providing memorable guest experiences
  • demonstrated ability to meet and exceed goals

Job Duties

  • Developing and leading hourly team members to exceed guests' expectations
  • demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
  • interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
  • living core values alongside leading others to do so while collaborating with the management team to achieve high-quality and timely results
  • managing cost of goods sold and labor effectively to optimize financial performance
  • overseeing all aspects of daily business operations including staffing, scheduling, and customer service
  • maintaining a fun and engaging environment while meeting operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Restaurant and hotel hiring made simple with OysterLink.

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