Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,300.00 - $65,300.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a leading restaurant company known for its high-quality seafood and exceptional guest experiences. With a strong national presence and a commitment to delivering outstanding service, Red Lobster focuses on creating enjoyable dining atmospheres where guests feel valued and satisfied. Known for its dedication to fresh ingredients and a diverse menu featuring a variety of seafood options, the company continuously strives to exceed customer expectations. Red Lobster has established itself as a go-to destination for seafood lovers and takes pride in maintaining excellent standards in food safety, cleanliness, and overall restaurant operations.
As a full-time Restaurant M... Show More
As a full-time Restaurant M... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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