Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
performance bonuses
Job Description
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
The Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. This role requires using ... Show More
The Restaurant Manager is responsible for managing the overall operations of a Jack in the Box unit. This role requires using ... Show More
Job Requirements
- Minimum of 3 years experience in restaurant or service management
- Must have ServSafe certification
- Ability to stand and walk for most of the work shift
- Strong leadership and interpersonal skills
- Knowledge of financial management
- Proven track record in managing P and L
- Excellent organizational and planning abilities
Job Qualifications
- Minimum of 3 years experience managing a service concept with full P and L responsibility
- Ability to stand and walk approximately 85-95 percent of shift
- Must be ServSafe certified
- Excellent interpersonal skills
- Self-starter who takes initiative and willingly accepts responsibility
- Knowledge of how to recruit, interview and select management candidates
- Knowledge of financial management and proven financial success
- Good organization and planning skills
Job Duties
- Manage internal service
- Manage external service
- Drive sales and profits
- Foster positive team culture
- Train, coach, and develop staff
- Ensure food quality and safety
- Oversee business management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: