Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,700.00 - $49,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
leadership opportunities
Career Development
Casual Work Attire
employee wellness program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401k with employer match
Job Description
Chuy's is a well-established and beloved Tex-Mex restaurant chain founded in 1982 in Austin, Texas. Known for its made-from-scratch cuisine and lively, colorful ambiance, Chuy's stands out by providing a dining experience that is both unique and fun. The atmosphere is decorated with quirky, eye-catching elements like hand-carved wooden fish that "swim" from the ceiling and bright, shiny hubcaps hanging above the booths. This creative and vibrant setting contributes to a culture that is far from boring and continually encourages employees and guests to enjoy their time. Chuy's dedication to quality extends beyond the aesthetic to the kitchen, where all... Show More
Job Requirements
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- ability to work in a fast-paced, high-volume restaurant setting
- understanding of safety and sanitation regulations
- strong leadership and team management skills
- excellent communication abilities
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- experience in a scratch kitchen environment
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Ensure efficient restaurant operations and guest satisfaction
- train and develop team members
- maintain food quality and safety standards
- manage scheduling and labor costs
- oversee inventory and supply management
- enforce sanitation and safety regulations
- foster a positive and fun work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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