Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,000.00 - $56,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Discounted Meal Program
Training opportunities
Career growth opportunities
Job Description
TooJay's New York-style Deli is a beloved restaurant chain with several locations across Florida, known for its signature New York-style deli fare featuring piled-high sandwiches, hearty homemade comfort foods, and made-from-scratch soups, salads, and baked goods. Since its founding in 1981, TooJay's has built a loyal following by committing to high-quality food and exceptional guest experiences. TooJay's believes its teams are its most valuable assets and upholds this value by hiring friendly, motivated individuals who contribute positively to a well-run restaurant environment. The company prides itself on creating Simply Great Food and Simply Great Experiences for each guest. Through steady... Show More
Job Requirements
- High school diploma and 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or willing to obtain by end of training period
- Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
- Flexible and long hours required at times
- Able to stand during entire shift, exerting up to 50 pounds as needed
- Capable to maneuver throughout the dining and kitchen area during the shift
- Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
- Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers
Job Qualifications
- High school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification or ability to obtain during training
- Valid driver’s license and acceptable driving history
- Strong leadership and interpersonal skills
- Ability to operate necessary restaurant equipment and computer systems
- Effective communication skills
Job Duties
- Train and develop team members to deliver high quality food and excellent guest experiences
- Provide leadership that fosters professional and personal growth
- Oversee daily restaurant operations to ensure smooth functioning
- Maintain compliance with health and safety regulations
- Operate front and back office computer systems and all restaurant equipment
- Communicate effectively with co-workers and management
- Manage scheduling and coordinate with team members to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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