Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career advancement opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) plan with employer match
Job Description
Chuy's is a vibrant and dynamic restaurant chain with deep roots in Austin, Texas, established in 1982. Known for its made-from-scratch Tex-Mex cuisine, Chuy's creates an environment that decisively blends delicious food with an eclectic and colorful atmosphere. The restaurant's unique decor, featuring hand-carved wooden fish "swimming" from the ceiling and shiny hubcaps suspended above dining booths, reflects its lively and fun culture. Over the years, Chuy's has grown steadily, becoming a well-loved name in the restaurant industry, celebrated for its commitment to quality, creativity, and guest satisfaction.
Chuy's restaurant culture emphasizes teamwork, energy, and a passion for providing outstan... Show More
Chuy's restaurant culture emphasizes teamwork, energy, and a passion for providing outstan... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years of restaurant management experience in a fast-paced, high-volume full-service restaurant
- valid food handlers certification
- valid alcoholic beverage servers certification
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and communication skills
- capability to handle stressful situations and multitask effectively
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong sense of urgency and ability to work in a fast-paced, high-volume environment
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Manage daily restaurant operations to ensure smooth and efficient workflow
- lead and motivate team members to achieve high levels of guest satisfaction
- oversee staff training, development, and performance coaching
- ensure strict compliance with food safety, equipment safety, and sanitation regulations
- monitor inventory and control costs to maximize profitability
- foster a positive and fun work environment aligned with Chuy's culture
- handle guest concerns promptly and professionally to maintain superior service standards
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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