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Hooters

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid training
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
team environment

Job Description

Hooters of America LLC is a renowned restaurant chain famous for its casual dining experience, featuring a unique combination of delicious food, refreshing beverages, and exceptional hospitality. Operating over 450 restaurants worldwide, Hooters has established itself as an iconic brand known for its signature wings, ice-cold beer, and world-famous Hooters Girls who provide an engaging and vibrant atmosphere to guests. The company emphasizes a commitment to guest satisfaction, brand integrity, and delivering a memorable dining experience in a fun and welcoming environment. Hooters continually seeks passionate individuals who want to be part of a team that values food, people, and... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 2 years of experience managing a fast paced full service restaurant
  • Food safety and sanitation certification
  • Valid ServSafe alcohol certification required
  • Must be at least 21 years old
  • Ability to effectively communicate both verbally and in writing
  • Proficiency with Microsoft Word and Excel
  • Strong leadership skills
  • Ability to work under pressure in a dynamic environment
  • Willingness to complete all required training
  • Commitment to uphold company policies and standards

Job Qualifications

  • High school diploma/GED
  • 2+ years of full service restaurant management experience in a complex and fast paced environment
  • Successfully completed food safety/sanitation training
  • Must be 21 years of age or older
  • Basic knowledge in Microsoft Word and Excel
  • General knowledge in full service restaurant operations/hospitality industry
  • Strong organization and planning skills
  • Strong operational skills in a customer-service and hospitality environment
  • Strong coaching skills
  • Intermediate mathematical computations skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Ability to build relationships at all levels
  • Ability to handle confidential and sensitive information
  • Ability to manage changing priorities

Job Duties

  • Performance management
  • Hiring and retaining talent
  • Leadership and coaching
  • Training and development
  • Guest service and atmosphere
  • Guest satisfaction
  • Food and beverage quality
  • Menu and product launches
  • Deliver results
  • Planning and execution
  • Inventory control/P&L
  • Responsible alcohol service
  • Food safety/sanitation
  • Hooters Girl image
  • Facility maintenance and cleanliness
  • Safety and security
  • Scheduling and staffing
  • Proper cash handling
  • Team building
  • Manage vendor relationships
  • To go service and catering
  • Local store/grassroots marketing

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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