Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $1.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Vacation Time
Free Meals
bonus opportunity
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional customer service, and innovative menu offerings. Established as one of the leading players in the quick-service restaurant industry, Wendy's prides itself on its fresh ingredients, made-to-order meals, and a welcoming dining environment that consistently meets high customer satisfaction standards. The company's core values revolve around integrity, respect, and a passion for excellence, making it an attractive workplace for professionals aiming to build a rewarding career in restaurant management.
As a restaurant manager at Wendy's, you will play a vital role in ensuring the smo... Show More
As a restaurant manager at Wendy's, you will play a vital role in ensuring the smo... Show More
Job Requirements
- high school diploma or equivalent
- availability to work 50 hours per week
- ability to work various shifts including evenings and weekends
- strong leadership and organizational skills
- aptitude for hiring and developing staff
- commitment to maintaining high customer service standards
- capacity to handle a fast-paced work environment
Job Qualifications
- experience in restaurant management or a related hospitality role
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- knowledge of fast-food restaurant operations and customer service standards
- ability to work flexible hours including evenings, weekends, and holidays
- basic understanding of health and safety regulations
- proficiency in scheduling and labor management
Job Duties
- provide leadership and training to staff members to run the restaurant effectively
- ensure customer satisfaction by adhering to Wendy's standards and procedures
- manage daily restaurant operations focusing on efficiency and profitability
- recruit, hire, and develop team members to build a competent workforce
- maintain adherence to health, safety, and sanitation guidelines
- manage employee schedules and labor costs
- oversee inventory control and quality of products served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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