Grimaldi's Pizzeria logo

Grimaldi's Pizzeria

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount

Job Description

Grimaldi's is a renowned pizzeria that has set the standard in the world of pizza, recognized as an institution with more awards than any other pizzeria across the United States. Established with a commitment to quality, Grimaldi's is celebrated for its use of only the freshest ingredients, including a "secret recipe" sauce, homemade mozzarella cheese, and dough. The restaurant specializes in traditional coal-fired brick oven pizzas, along with calzones, house-made salads, and desserts, all served in an upscale yet casual family-oriented environment. The establishment has earned accolades such as the International Five Star Diamond Award from the Academy of Hospitality... Show More

Job Requirements

  • At least 3 years in a management or supervisory capacity in a restaurant or in the retail/hospitality industry
  • High school diploma or equivalent
  • Knowledge of food, labor, and bar costs
  • Enjoys working with people
  • Ability to create a fun environment for guests and staff
  • Self-motivated and highly-energetic
  • Great organization and communication skills

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 3 years management or supervisory experience in restaurant or hospitality industry
  • Knowledge of food, labor, and bar cost management
  • Strong organizational and communication skills
  • Ability to motivate and lead a diverse team
  • Understanding of hospitality culture and customer service excellence

Job Duties

  • Lead and motivate restaurant teams to exceed guest expectations
  • Drive sales growth and control food, labor, and bar costs
  • Recruit, hire, and train staff committed to the company's concept and culture
  • Maintain high standards of food quality, service, and cleanliness
  • Create a fun and engaging environment for guests and employees
  • Support daily operations for multiple restaurant locations
  • Ensure compliance with company standards and regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

You may be also interested in: