Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Vacation Time
Flexible Time Off
paternity leave
maternity leave
adoption reimbursement assistance
Paid family care time
401(k) with Company Match
Retirement benefits
Employee Stock Purchase Program
merchant discounts
Job Description
Olive Garden is a leading casual dining restaurant chain known for its warm hospitality and delicious Italian cuisine. With over 870 locations across the United States and Canada, Olive Garden has established itself as a beloved destination for families and friends to share memorable dining experiences. The company prides itself on a strong commitment to quality of life, career advancement opportunities, and community involvement, making it a rewarding place to work for individuals who are passionate about hospitality and customer service.
This position is for a Restaurant Manager at Olive Garden, where managers play a crucial role in ensuri... Show More
This position is for a Restaurant Manager at Olive Garden, where managers play a crucial role in ensuri... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant or hospitality management
- ability to work flexible hours including weekends
- excellent leadership and communication skills
- strong problem-solving abilities
- capacity to manage multiple tasks effectively
- commitment to maintaining high standards of customer service
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work in a fast-paced environment
- knowledge of health and safety regulations
- competency with restaurant management software
Job Duties
- lead restaurant staff and manage daily operations
- ensure excellent customer service and guest satisfaction
- maintain health and safety standards
- implement company policies and procedures
- train and develop team members
- manage inventory and control costs
- handle scheduling and resolve staff issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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