Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,700.00 - $61,600.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant brand that thrives on creating exceptional experiences for its Guests, team members, and local communities. With a focus on delivering not just meals but memorable moments, Bar Louie is recognized for its lively atmosphere, creative menu options, and commitment to quality service. This brand embraces a culture that balances consistent operational routines and compliance with innovation and individuality, ensuring a welcoming environment for both Guests and employees alike. The company’s philosophy centers on 'Freedom within a Framework,' which encourages leaders and team members to uphold stringent brand standards while continuously... Show More
Job Requirements
- Minimum of one year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work evenings, holidays, and weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of one year experience in the casual restaurant industry
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Lead dining room operations to ensure an outstanding guest experience
- Oversee service flow and coordinate with kitchen staff for timely food delivery
- Guide and support team members in providing high-quality hospitality
- Enforce safety, compliance, and operational standards
- Manage scheduling and staff communications
- Handle positive conflict resolution and foster team collaboration
- Participate in training and professional development programs
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: