Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,100.00 - $55,200.00
Work Schedule
Standard Hours
Benefits
competitive salary
Bonus opportunities
Paid Time Off
Health Insurance
Career growth with a growing company
Supportive team environment
ongoing training and development
Job Description
The Mailroom is a prominent upscale casual dining restaurant known for its robust training programs and commitment to career development within the hospitality industry. Our establishment prides itself on fostering an environment where persistent learning and continuous improvement are highly valued. With a strong culture of promoting from within, most of our management team has risen through the ranks, benefiting from clearly defined career pathways and hands-on experience. We believe in striking the perfect balance of 49 percent technical expertise and 51 percent people skills, emphasizing the importance of both operational know-how and interpersonal abilities to deliver exceptional service.
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Job Requirements
- Minimum of 2 years management experience in an upscale casual dining restaurant
- Able to coach and develop team members
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
- Excellent communication skills
- Knowledge of local and national health codes
- Passion for hospitality and service
Job Qualifications
- Minimum of 2-3 years management experience in an upscale casual dining restaurant
- A degree in Hospitality Management or similar is preferred
- Ability to coach and develop team members
- Strong passion for hospitality and service
- Knowledge of food and beverage preparation
- Working knowledge of local and national health codes
- Excellent communication skills
Job Duties
- Oversight and execution of daily operations - leading each shift with open eyes and ears
- Responsible for Managers in Training (MIT), Certified Trainers, hourly hiring and training, injury reporting
- Support all operations systems including order guides, quality control, food safety and sanitation, budget adherence
- Handle all guest and team members complaints, comments, concerns swiftly and consistently
- Maintain a safe working environment for team members and dining environment for guests
- Engage in ongoing professional development
- Ensure all financials are on track, recorded accurately, and submitted on time
- Work with various administrative programs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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