Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and widely recognized restaurant company known for its commitment to delivering high-quality seafood and exceptional dining experiences. As a leader in the casual dining industry, Red Lobster boasts a reputation for fresh ingredients, innovative dishes, and a welcoming atmosphere where guests can enjoy memorable meals. The company places a strong emphasis on customer satisfaction, operational excellence, and employee development, making it a preferred choice for both diners and professionals seeking a career in restaurant management. Operating a restaurant under the Red Lobster brand means being part of a team that prioritizes quality, safety, and guest... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- ServSafe local and state certifications or the ability to obtain required
- Previous experience in casual dining or full-service restaurant management preferred
- Ability to manage and inspire a team
- Strong communication and organizational skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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