Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $61,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
Achievable quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant chain widely recognized for its commitment to serving high-quality seafood and providing an exceptional dining experience. Founded with a passion for fresh, delicious seafood, Red Lobster operates numerous locations across the country, dedicated to delivering great food, inviting atmosphere, and friendly service. The company prides itself on its strong team culture and invests heavily in training and developing its employees, enabling them to grow their careers in the restaurant industry.
The role of Restaurant Manager at Red Lobster is a prime opportunity for individuals who aspire to manage and lead a dynamic restaurant... Show More
The role of Restaurant Manager at Red Lobster is a prime opportunity for individuals who aspire to manage and lead a dynamic restaurant... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Ability to work flexible hours including evenings and weekends
- Strong leadership and communication skills
- Ability to manage and motivate a diverse team
- Knowledge of food safety and sanitation regulations
- Ability to maintain a clean and safe working environment
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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