Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
insurance benefits
Bonus opportunities
Great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has been delighting its local communities, family, and friends for nearly 30 years. Known for its passionate approach to crafting memorable dining experiences, this restaurant prides itself on the love, care, and pride infused in every dish it prepares. As a community-focused establishment, Not Your Average Joe's goes beyond just offering delicious food – it cultivates a fun, welcoming environment grounded in strong core values. These values center around being guest-obsessed and serving great food, which are integral to the way business is conducted and how the team interacts.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related field
- Strong organizational and multitasking skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Familiarity with restaurant operations and labor management
- Excellent problem-solving skills
- Capability to maintain a harassment-free environment
- Effective team communication skills
Job Qualifications
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of hospitality industry standards and compliance regulations
- Ability to manage labor and budgets effectively
- Experience in staff training and development
- Commitment to creating a positive and inclusive workplace
- Passion for delivering exceptional guest experiences
Job Duties
- Ensuring that our restaurant is fully and appropriately staffed at all times
- Interviews, trains, counsels, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all Team Members
- Ensures a harassment-free environment for all Team Members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
- Achieves budgeted sales and profit goals
- Maintaining operational excellence so our restaurant is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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