Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,700.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished collection of upscale restaurants and boutique hotels committed to redefining the standards of hospitality through a people-first approach. Established in 2009 by Steve Palmer, IRHG has cultivated a workplace culture that emphasizes care, community, and growth. At IRHG, hospitality transcends a mere occupation; it represents a family-oriented lifestyle and an inspiring journey of collective success. The organization operates over 30 locations and offers a variety of internal growth opportunities, encouraging employees to expand their careers within the group. IRHG is known for upholding values rooted in respect, kindness, and a passion... Show More
Job Requirements
- 3+ years of successfully running a high-volume and upscale food focused restaurant
- proven experience delivering top-notch dining experiences
- compassion for people and embrace Indigo Road core values
- strong problem resolution skills and ability to proactively set the team up for success
- have exceptional organizational skills and a keen eye for detail
- effective communication skills and the ability to navigate important conversation
Job Qualifications
- 3+ years experience as a floor manager in high-volume upscale food-focused restaurants
- proven experience delivering top-notch dining experiences
- compassion for people and embrace of core company values
- strong problem resolution skills
- exceptional organizational skills and keen eye for detail
- effective communication skills and ability to navigate important conversations
Job Duties
- set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain, and manage food, drink, and service quality and dining experience, specifically focusing on the fresh seafood and raw bar offerings
- assess, implement, and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, and restaurant operations (FOH/BOH)
- create weekly schedules, control labor, and support ordering/inventory with a keen eye on the seasonality and freshness of food
- partner with FOH and BOH to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety, and cleanliness throughout the property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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