Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Paid vacation
Employee dining program
Opportunities for advancement
Professional Development
supportive team culture
Job Description
Burtons Grill is a respected and beloved restaurant chain known for its commitment to serving chef-driven, made-from-scratch contemporary American cuisine using wholesome, premium ingredients. With roots in New England and a strong presence along the East Coast, Burtons Grill has built a loyal customer base that values both the exceptional quality of its food and its legendary service. The company prides itself on maintaining industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, ensuring a safe and inclusive dining experience for all guests. Known for its culture rooted in growth, creativity, and inclusion, Burtons Grill fosters... Show More
Job Requirements
- Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
- Strong leadership skills and a solid understanding of day-to-day restaurant operations
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe Certification
- Allergy Certification
Job Qualifications
- Previous restaurant management experience, assistant manager or higher preferred
- Strong leadership, communication, and problem-solving skills
- Passion for hospitality and delivering great guest experiences
- Knowledge of kitchen and back-of-house operations is a plus
- Commitment to teamwork, integrity, and continuous growth
Job Duties
- Oversee daily operations to ensure smooth, efficient service
- Lead and support team members across both front-of-house and back-of-house
- Maintain a guest-first mindset, ensuring top-tier dining experiences
- Uphold high standards for food quality, cleanliness, and safety
- Contribute to a positive, team-oriented work culture
- Help drive performance through training, coaching, and accountability
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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