Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $52,500.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
401k
monthly dining allowance
Opportunities to network
Job Description
On the Border is a vibrant and well-established restaurant that is now proudly a part of the Pappas family of restaurants, one of the largest family-owned and operated restaurant companies in the United States. The Pappas family encompasses a diverse collection of restaurant brands such as Pappadeaux Seafood Kitchen, Pappasito's Cantina, Pappas Bros. Steakhouse, and many others. Known for their commitment to quality food and superior service, Pappas Restaurants deliver an exceptional dining experience that is reflected in every aspect of the guest encounter. On the Border has continued this legacy by providing a dynamic, friendly, fun, and fast-paced environment... Show More
Job Requirements
- At least one year of recent restaurant experience in any position
- Positive and friendly team players who genuinely love great food and want to provide superior service to guests
Job Qualifications
- At least one year of recent restaurant experience in any position
- Positive and friendly team player
- Strong leadership and communication skills
- Ability to foster a customer-focused environment
- Commitment to operational excellence
- Experience in training and developing staff
Job Duties
- Lead and manage the restaurant team to ensure outstanding dining experiences
- Build operational excellence by maintaining quality and consistency
- Provide superior guest service by motivating and training team members
- Oversee daily restaurant operations to meet performance goals
- Participate in the hiring, training, and development of staff
- Maintain a positive, friendly, and fast-paced work environment
- Uphold company policies and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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