Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $57,700.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a prominent seafood restaurant chain known for delivering high-quality seafood and beverage service in a welcoming and enjoyable atmosphere. With a reputation built on fresh food, excellent customer service, and a strong team culture, Red Lobster continues to be a preferred choice for diners seeking a memorable dining experience. Operating in numerous locations across the country, the company focuses on maintaining high standards in food quality, safety, and hospitality. Red Lobster is committed to developing its employees through comprehensive training programs, supportive management, and a vibrant work environment.
As a Restaurant Manager at Red Lobs... Show More
As a Restaurant Manager at Red Lobs... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe certification or ability to obtain required
- 2+ years casual dining or full-service restaurant management experience preferred
- ability to work full-time hours
- strong leadership and communication skills
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests
- leading daily restaurant operations with a focus on delivering high-quality seafood and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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