LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay for working 6 days
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

Legendary leadership certifies that our food, service, people, and atmosphere are the best. We are a renowned steakhouse brand committed to delivering an exceptional dining experience to every guest, every time. Our restaurants are known for their warm, inviting atmosphere, high-quality steakhouse cuisine, and outstanding customer service. We pride ourselves on fostering a culture that celebrates teamwork, respect, and dedication to excellence. As a leader in the casual dining industry, we continuously strive to exceed customer expectations and maintain a high standard of quality and hospitality. The environment is fast-paced and dynamic, offering numerous opportunities for professional growth and development... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven leadership experience in a restaurant environment
  • Experience managing teams
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Effective communication skills
  • Availability to work flexible schedules including weekends

Job Qualifications

  • Proven ability to develop teams
  • Experienced in inspiring a performance-driven culture
  • Knowledge of restaurant systems, methods, and processes
  • Stable work history demonstrating upward career progress
  • Current salaried management experience preferred
  • Strong leadership and communication skills
  • Passion for delivering exceptional guest experiences

Job Duties

  • Lead and inspire service and culinary teams
  • Set clear expectations and maintain open communication
  • Recognize and reward team member performance
  • Develop teams and inspire a performance-driven culture
  • Ensure great execution of systems, methods, and processes
  • Manage day-to-day restaurant operations
  • Drive restaurant performance and achieve financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink is a restaurant, hospitality, and hotel job platform.

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