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PF Changs

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $23.43 - $30.42
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
performance bonuses
Professional Development

Job Description

P.F. Chang's is a renowned casual dining restaurant chain specializing in innovative Asian cuisine, combining bold flavors, fresh ingredients, and a vibrant atmosphere to create an exceptional dining experience. With locations across the United States and internationally, P.F. Chang's is recognized for its commitment to quality, hospitality, and cultural celebration. The brand emphasizes a welcoming environment where guests feel like part of a family, making it a sought-after dining destination for diverse customers.

This job opportunity is for a full-time Restaurant Manager or Assistant Manager role, with P.F. Chang's offering a competitive pay range based on experience, from $67,009.80 ... Show More

Job Requirements

  • 2+ years of experience in management
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to teams

Job Qualifications

  • 2+ years of experience in management
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience mentoring and training hourly team members
  • Strong communication skills with the ability to resolve conflict and provide direction to teams
  • Experience in casual restaurant, upscale dining restaurant, or retail preferred
  • Understanding of managing inventory, cost of goods, and overall financial control preferred

Job Duties

  • Motivate and mentor your team to be the best they can be
  • Boost financial performance by building sales and maximizing success
  • Create a service culture that promotes a fun and positive family-style work environment
  • Drive genuine excellence by maintaining cleanliness, culinary standards, and high operating protocols
  • Lead and inspire hospitality to ensure unforgettable guest service
  • Effectively communicate with all levels of employees and management throughout every shift
  • Take a lead role in front of house in the absence of the Operating Partner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports hiring across hospitality industries.

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