Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,000.00 - $72,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, is renowned as an iconic American Steak House that has set the standard for premier dining experiences and exceptional hospitality. With a rich history spanning several decades, Ruth's Chris has built a reputation for delivering high-quality food, impeccable service, and fostering an empowering workplace culture. The company prides itself on being a leader in the hospitality industry, offering guests a warm and genuine dining experience characterized by exquisite cuisine and attention to detail. The organization is also deeply committed to the growth and development of its team members, promoting from within and offering... Show More
Job Requirements
- High School Diploma or G.E.D.
- Minimum of one year of restaurant or hospitality experience
- Successful completion of corporate training program
- Strong communication skills
- Ability to resolve conflicts
- Ability to train and mentor team members
- Availability to work flexible hours including evenings, holidays, and weekends
Job Qualifications
- High School Diploma or G.E.D.
- Successful completion of corporate training program
- Strong communication skills with the ability to resolve conflict and provide mentorship
- Minimum of one year of restaurant/hospitality experience
- Proven leadership capabilities
- Ability to make sound business decisions
- Commitment to excellence in food, beverage, and service
Job Duties
- Drive sales and Guest delight
- Champion and support Team Member development
- Manage performance of Team Members including conducting performance evaluations, training, coaching, and discipline
- Perform effectively in both the FOH and BOH rotation as scheduled
- Make good decisions and exercise sound judgment
- Anticipate and lead change
- Develop self and others
- Engage in community and market-related opportunities
- Actively source talent to build a winning team
- Ability to work a flexible schedule including evenings, holidays, and weekends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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