Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
opportunities for growth
Unique electronic learning platform
Free pizza and management dine-out card
Kindness Fund employee assistance program
competitive compensation with bonus potential
comprehensive medical insurance
Dental Insurance
Vision Insurance
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain celebrated for its innovative culinary creations and vibrant atmosphere. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK set out to revolutionize the pizza industry by introducing unique California-style pizzas crafted with fresh ingredients and bold flavors. Known for iconic dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas, CPK has built a strong reputation as a place where creativity and quality meet. With a lively open kitchen concept and a commitment to exceptional guest experiences, CPK has become a beloved... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality, and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality, and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality
- building a team around hospitality and culinary execution and developing top talent
- building sales, profitability, and guest counts
- managing the profit and loss for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
- maintaining a safe and healthy environment by complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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