Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $51,500.00
Work Schedule
Flexible
Benefits
comprehensive medical
Comprehensive dental
vision plan
Voluntary health and dependent care reimbursement accounts
life and accidental death and dismemberment insurance
Short and long-term disability coverage
401(k) plan with Sun matching contribution
Paid parental leave
Employee assistance program
identity theft insurance
Legal Assistance Plan
Pet insurance
Tuition Reimbursement
Vacation RV site discounts
Team member perks & discounts
Paid Time Off
Job Description
Sun Communities is a leading real estate investment trust (REIT) specializing in the ownership and operation of manufactured housing communities and recreational vehicle resorts across the United States. With a commitment to excellence and a strong community focus, Sun Communities has consistently been recognized for its innovative approach to resident satisfaction and sustainable growth. The company prides itself on creating vibrant, welcoming environments for residents while providing exceptional employment opportunities to its team members. Operating in a dynamic industry, Sun Communities integrates advanced management practices with a dedication to customer service, safety, and community well-being. This combination has allowed the... Show More
Job Requirements
- High school diploma or GED
- 2 years of restaurant management experience
- demonstrated knowledge of restaurant administration, food preparation and food safety
- basic math skills
- excellent customer service skills
- ability to lift at least 50 pounds
- excellent verbal and written communication skills
- excellent organizational skills
- demonstrated leadership abilities
- basic computer proficiency including the ability to use email and internet
- must have a valid driver's license
Job Qualifications
- High school diploma or GED
- 2 years of restaurant management experience
- demonstrated knowledge of restaurant administration, food preparation and food safety
- basic math skills
- excellent customer service skills
- ability to lift at least 50 pounds
- excellent verbal and written communication skills
- excellent organizational skills
- demonstrated leadership abilities
- basic computer proficiency including the ability to use email and internet
- must have a valid driver's license
Job Duties
- Monitors purchasing, storage, preparation, cooking, handling and serving of all food and beverage products to ensure proper recipe, portion, and specification standards
- controls and minimizes waste
- coordinates daily and weekly menu specials based on food availability
- ensures that proper food safety and cleanliness standards are observed at all times including food temperatures, refrigerator temperatures, food storage and display
- ensures that all invoices are checked against deliveries and are forwarded with all money and receipts to the administrative office on daily basis
- coordinates team member selection and development and ensures team members comply with appropriate policies and procedures
- markets the restaurant and community to restaurant customers
- supervises the condition, repair and appearance of all equipment and reports any malfunctions to the General Manager
- works as scheduled and as necessary in any position in the restaurant and performs other duties as assigned by the Community
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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