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Ruth's Chris

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts

Job Description

Ruth's Chris Steak House has been a distinguished name in the American dining scene since its founding in 1965. Renowned for its commitment to serving premier quality steaks and setting a high standard for exceptional dining experiences, Ruth's Chris continues to be a leader in the hospitality industry. The company prides itself not only on its exquisite cuisine but also on fostering an empowering and inclusive workplace culture where team members are encouraged to grow and thrive professionally and personally. With locations across the country, Ruth's Chris offers variable pay based on the location, reflecting the diverse markets it serves.... Show More

Job Requirements

  • High school diploma or G.E.D.
  • a minimum of one year of restaurant or hospitality experience
  • strong communication skills
  • ability to resolve conflict
  • provide mentorship to hourly team members
  • successful completion of corporate training program
  • ability to work flexible hours including evenings, holidays, and weekends

Job Qualifications

  • High school diploma or G.E.D.
  • a minimum of one year of restaurant or hospitality experience
  • strong communication skills with ability to resolve conflict and provide mentorship
  • successful completion of corporate training program

Job Duties

  • Drive sales and guest delight
  • champion and support team member development
  • manage performance of team members including conducting evaluations, training, coaching, and discipline
  • perform effectively in both FOH and BOH rotation as scheduled
  • make good decisions and exercise sound judgment
  • anticipate and lead change
  • develop self and others
  • engage in community and market-related opportunities
  • actively source talent to build a winning team
  • work a flexible schedule including evenings, holidays, and weekends

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink - a focused job platform for restaurants and hotels.

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