Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $57,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership development
Career advancement opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
vision coverage
Paid vacation
401(k) with employer match
Job Description
Chuy's is a unique and vibrant Tex-Mex restaurant chain founded in 1982 in Austin, Texas, known for its made-from-scratch cuisine and eclectic atmosphere filled with colorful decorations and a lively, fun culture. The restaurant prides itself on serving fresh, never frozen food, creating a dining experience that is as memorable as their famous 'Ritas. With a strong emphasis on team member training and development, Chuy's continuously invests in its workforce, fostering leadership and career growth opportunities by hiring and promoting from within. The environment is casual, energetic, and encourages a hands-on and hardworking approach while ensuring superior guest satisfaction and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of restaurant management experience
- Valid Food Handlers Certification
- Valid Alcoholic Beverage Servers Certification
- Ability to work in a fast-paced, high-volume environment
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant
- Experience in scratch kitchen operations
- Food Handlers Certification
- Alcoholic Beverage Servers Certification
- Strong sense of urgency and ability to work in a fast-paced environment
- Understanding of food and equipment safety and sanitation regulations
- Results driven and team oriented
Job Duties
- Ensure effective and smooth daily restaurant operations
- Lead team member training and development
- Maintain high standards of food safety and sanitation
- Foster guest satisfaction and engagement
- Manage staff scheduling and performance
- Oversee inventory and cost control
- Promote a positive and fun work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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