Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $54,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay for six day work weeks
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a renowned casual dining restaurant chain that prides itself on delivering the ultimate steakhouse experience through exceptional food, service, and atmosphere. With a strong culture centered around legendary leadership, LongHorn Steakhouse continually emphasizes the importance of its people and the passion they bring to their roles. As a leader in the restaurant industry, the brand has built a loyal customer base by maintaining high standards and creating memorable dining experiences. The company values teamwork, clear communication, and positive recognition to foster an environment where both guests and employees feel valued and respected.
This position is for... Show More
This position is for... Show More
Job Requirements
- high school diploma or equivalent
- stable work history demonstrating upward career progression
- current salaried management experience preferred
- ability to work flexible hours including weekends
- excellent organizational and problem solving skills
- strong leadership presence
- passion for customer service excellence
Job Qualifications
- previous management experience in a restaurant or hospitality setting
- strong leadership and team development skills
- excellent communication and interpersonal abilities
- knowledge of restaurant operations and customer service principles
- ability to handle a fast paced environment with professionalism
- proven track record of promoting a positive work culture
- ability to meet and exceed performance goals
Job Duties
- develop and inspire a performance driven culture
- implement and maintain systems, methods, and processes for effective execution
- lead service and culinary teams to deliver exceptional guest experiences
- set clear expectations and foster open communication
- recognize and reward team member achievements
- manage daily restaurant operations to meet company standards
- ensure food quality and customer service excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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