Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $57,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished restaurant brand celebrated for its dedication to delivering exceptional dining experiences centered around high-quality steak and wine. Rooted in deeply held principles and beliefs, the establishment prides itself on creating a passionate team culture where every employee is supported, encouraged, and celebrated. This foundation drives the restaurant's ability to offer first-class training programs that foster a positive environment for learning, growth, and career advancement. Fleming's places great emphasis on inclusivity and respect, ensuring that the workplace welcomes each individual's unique contributions and background.
The role of a Manager at Fleming's Pri... Show More
The role of a Manager at Fleming's Pri... Show More
Job Requirements
- Minimum of 2 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience preferred
- strong and stable work history with wine knowledge preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of previous polished casual or fine dining experience
- minimum of 3 years prior salaried management experience preferred
- strong and stable work history with wine knowledge preferred
- availability to work a flexible schedule
- legal authorization to work in the United States
- must be at least 21 years of age
- basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way
- implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events
- driving restaurant results through management of your department's P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates
- taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards
- enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: