Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,800.00 - $60,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
Our establishment is a vibrant and well-established restaurant committed to delivering an exceptional dining experience to all of our guests. With a strong reputation for quality food, excellent service, and a welcoming atmosphere, our restaurant aims to be a favorite destination for both locals and visitors seeking delicious meals and memorable moments. We pride ourselves on maintaining high standards in food preparation, hygiene, and customer satisfaction, reflecting our dedication to excellence in the hospitality industry.
The position of Restaurant Manager plays a crucial role in ensuring the smooth and efficient daily operations of the restaurant. This full-time role involves ove... Show More
The position of Restaurant Manager plays a crucial role in ensuring the smooth and efficient daily operations of the restaurant. This full-time role involves ove... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week
- Ability to lift and/or move up to 50 pounds occasionally
- Good vision including close distance color peripheral depth perception and ability to adjust focus
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with the possibility of additional hours or adjustments based on company and business needs
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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