Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a premier dining establishment renowned for delivering a legendary steakhouse experience through quality food, exceptional service, and a welcoming atmosphere. With a commitment to excellence, LongHorn Steakhouse has cultivated a unique culture that emphasizes respect, positive attitudes, and a passion for exceeding guest expectations every single visit. Each aspect of this well-established restaurant chain reflects a dedication to providing guests with an unforgettable dining experience, supported by a team that values collaboration, communication, and recognition. LongHorn Steakhouse has earned a strong reputation within the industry for maintaining high standards in both culinary offerings and customer service.
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Job Requirements
- High school diploma or equivalent
- Proven leadership experience in a restaurant environment
- Ability to manage teams and communicate effectively
- Experience with restaurant operations and staff development
- Strong organizational and problem-solving skills
- Availability to work flexible schedules including weekends
Job Qualifications
- Proven ability to develop teams and inspire a performance-driven culture
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable work history demonstrating upward career progress
- Current salaried management experience preferred
Job Duties
- Lead and inspire service and culinary teams to deliver exceptional guest experiences
- Set clear expectations and maintain open communication with team members
- Develop teams and foster a performance-driven culture
- Ensure excellent execution of restaurant systems, methods, and processes
- Recognize and reward team members to motivate high performance
- Oversee daily restaurant operations to maintain standards
- Drive business results through operational and team leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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