Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
competitive salary
Free Food
snacks
free uniforms
Opportunity for advancement
Training
Development
flexible scheduling
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept that prides itself on delivering authentic Greek recipes made to order using only the highest quality ingredients and fresh products. Founded by two third-generation restauranteurs with over 30 years of experience in the food and hospitality business, The Great Greek embodies a tradition rooted in family, care, and love, shared around a meal. This well-established restaurant chain focuses on authentic Mediterranean hospitality where everyone is welcome, creating a welcoming and cheerful environment that feels just like home. Its fast-paced growth as one of the fastest-growing franchises in the United... Show More
Job Requirements
- High school diploma or GED
- prior experience in restaurant management
- proficiency with Microsoft Office and POS systems
- ability to manage a team effectively
- strong interpersonal and communication skills
- capacity to maintain composure under pressure
- knowledge of health and safety regulations
- availability to work flexible hours
Job Qualifications
- High school diploma/GED
- previous restaurant management experience
- familiarity with Microsoft Office, restaurant management software, and POS software
- ability to remain calm and thrive under pressure
- excellent management and leadership skills
- strong communication and problem-solving skills
- alcohol serving experience
- previous experience in fast-food or full-service restaurant
Job Duties
- Develop short and long-term goals and KPIs for the restaurant
- hire, train, and manage employees and conduct periodic performance reviews
- lead team in providing exceptional customer service
- create and maintain a food and beverage budget
- adhere to all health and safety rules and regulations
- provide sales and productivity reports to upper management
- develop and coordinate marketing efforts and community events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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