Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in fresh, high-quality seafood and beverage service. Known for its inviting atmosphere and commitment to excellent guest experiences, Red Lobster has established a strong presence in the restaurant industry with numerous locations across the United States and beyond. The company prides itself on delivering top-notch service through a dedicated team focused on food quality, customer satisfaction, and continual growth. Red Lobster emphasizes community, teamwork, and training to ensure every guest enjoys a memorable dining experience. The restaurant operates in a family-friendly environment while promoting a culture where employees feel valued... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required certifications
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required certifications
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members including conducting performance evaluations training coaching and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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