Chuy's Tex Mex logo

Chuy's Tex Mex

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive salary
Leadership development
Career Development
Casual Work Attire
employee wellness program
Exclusive employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match

Job Description

Chuy's is a vibrant and dynamic restaurant chain founded in 1982 in Austin, Texas, renowned for its made-from-scratch Tex-Mex cuisine served in a colorful and eclectic atmosphere. The establishment is distinguished by its unique decor, including hand-carved wooden fish 'swimming' across the ceiling and bright, shiny hubcaps hanging above every booth, creating a lively and fun environment for both guests and employees. As a company, Chuy's prides itself on a culture that emphasizes fun, inclusivity, and a strong team spirit, making it a sought-after workplace for professionals who are passionate about hospitality and exceptional service.

Chuy's is currently hiring experienc... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-3 years of restaurant management experience
  • valid food handlers certification
  • valid alcoholic beverage server certification
  • ability to work flexible hours including weekends and holidays
  • strong leadership and communication skills
  • ability to thrive in a fast-paced environment

Job Qualifications

  • At least 2-3 years of recent management experience in a high-volume full-service restaurant
  • experience working in a scratch kitchen
  • food handlers certification
  • alcoholic beverage servers certification
  • strong sense of urgency
  • ability to work in a fast-paced environment
  • understanding of food and equipment safety and sanitation regulations
  • results driven
  • team oriented

Job Duties

  • Manage day-to-day restaurant operations
  • lead and develop restaurant team members
  • ensure guest satisfaction and service excellence
  • maintain food safety and sanitation standards
  • oversee inventory and cost control
  • enforce compliance with food handlers and alcohol service certification
  • promote a positive and fun work culture

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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