Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $55,600.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a well-established and beloved restaurant company specializing in high quality seafood and beverage service. Known for its commitment to delivering an exceptional dining experience, Red Lobster operates numerous locations that provide fresh, delicious seafood dishes coupled with warm and welcoming hospitality. As a leader in the casual dining space, Red Lobster prides itself on excellent guest satisfaction, a fun team environment, and robust employee development programs.
This restaurant company strives to create a work culture that balances professional growth with personal well-being. Red Lobster invests heavily in its people through comprehensive, award-winning training programs for new Restaur... Show More
This restaurant company strives to create a work culture that balances professional growth with personal well-being. Red Lobster invests heavily in its people through comprehensive, award-winning training programs for new Restaur... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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