Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $55,600.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment known for its commitment to delivering an exceptional experience in steak and wine. As part of Bloomin Brands, a company celebrated for its portfolio of leading restaurant brands, Fleming's has built a reputation for blending culinary excellence with warm, personalized service. At Fleming’s, the heart of the brand lies in its deeply rooted Principles & Beliefs, which serve as a foundation for all operations and leadership practices within each restaurant. The company fosters a passionate team culture where employees are supported, encouraged, engaged, and celebrated, creating a positive... Show More
Job Requirements
- Minimum of 2 years of polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years of polished casual or fine dining experience
- Minimum of 3 years prior salaried management experience preferred
- Strong and stable work history with wine knowledge preferred
- Basic computer proficiency preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Duties
- Driving high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing department associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to ensure the ongoing safety of employees and guests
- Being the restaurant of choice by creating memorable experiences for guests and participating in community outreach activities and events
- Driving restaurant results through management of department's P&L, developing initiatives to build sales, increase profitability, grow guest count, and coaching and training associates
- Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and presented at high standards
- Enforcing safety and sanitation practices by maintaining immaculate facilities and showcasing a passion for excellence
- Living the Principles & Beliefs by fostering a passionate culture, being a role model, and promoting a fun and balanced work environment
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: