Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership program
Tuition Reimbursement
Employee assistance program
Pet insurance
weekly pay
competitive pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Early closure
casual attire
employee discount
Job Description
Raising Cane's Chicken Fingers is a rapidly expanding fast-food restaurant chain specializing in serving the most craveable chicken finger meals. Established as a leader in the quick-service dining industry, Raising Cane's has built a reputation for delivering high-quality food with exceptional service while embracing a unique culture known for its dedicated Crew and vibrant work environment. With a mission driven by the philosophy Work Hard. Have Fun., the company prioritizes creating an enjoyable and motivating workplace for all its employees. As the fastest-growing chicken concept in the United States, Raising Cane's is on track to becoming a Top 10 Restaurant... Show More
Job Requirements
- Must be 18 years of age or older
- Must complete all required Raising Cane's company training programs
- Able to work a variety of shifts including days, evenings and weekends
- Able to travel as needed for work-related functions and training
- Able to manage physical demands of fast-paced kitchen environment such as walking, standing, lifting and bending
- Able to use personal protective equipment
- Able to handle cash responsibly
Job Qualifications
- High school diploma or equivalent preferred
- 1+ years of restaurant or retail management experience
- Proficient in Microsoft Office including Excel, Word and Outlook
- Strong written and verbal communication skills
- Knowledge and skills in staffing, scheduling, people and cost management
- Able to work independently and collaboratively
- Detail-oriented and organized
- Self-driven, flexible, and highly energetic
- Able to recognize problems, set goals, and solve problems
Job Duties
- Ensure operations meet Raising Cane's standards in all restaurant zones during a shift
- Act as manager on duty and open and close the restaurant
- Manage cash handling and ensure accountability
- Enforce Raising Cane's policies and standards
- Execute shift management meeting Raising Cane's operations and safety standards
- Use required tools, forms and logs to document results and take corrective action
- Direct crewmembers during a shift
- Provide exemplary customer service
- Utilize reward and recognition program for crewmembers
- Authorize employee functions requiring manager approval such as discounts and timeclock overrides
- Ensure cleanliness and good working order of the restaurant
- Complete other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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