Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse, a renowned casual dining restaurant chain known for its Australian-inspired menu and warm hospitality, is seeking motivated individuals to join its team as Managers. As part of Bloomin' Brands, Outback Steakhouse prides itself on creating a workplace where every team member, affectionately called an Outbacker, can feel valued and empowered. The company fosters an environment that encourages personalities to shine, emphasizes providing exceptional customer service, and maintains high standards for food quality and presentation. This commitment ensures that guests receive an "AUSS-SOME" dining experience every time they visit. The role offered is that of a Manager responsible for... Show More
Job Requirements
- one year previous restaurant management experience
- must be able and willing to work a flexible schedule
- minimum age 21 years
Job Qualifications
- one year previous restaurant management experience
- one year previous experience in full service including bar restaurant management preferred
- certification in food safety preferred
- willingness to relocate within the assigned region preferred
- working knowledge of Microsoft Office preferred
Job Duties
- assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- actively participate in the career growth of hourly team members
- implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- ensure all health inspections meet required state standards
- respond to guest comments and build loyalty while setting the service standard for the restaurant
- have a working knowledge of entire menu and preparation standards
- engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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